Description
JUST NEED TO ANSWER THE QUESTION BELLOW. *only need to do the introduction* *please also see the lab manual i attached bellow* • What is the importance of pathogen testing in foods? Why is it done? What are the problems around it? • What are the Standards methods, what do the use? • What were the main objectives of this lab (case study)? Detecting the pathogens but also comparing the approaches used (culture-based (biochemical based confirmation), molecular (ANSR) and proteomics based (MALDI-TOF MS) • Principle, advantages and disadvantages of these approaches • Alternative approaches that are applicable
