1315 homework
Due Week 3
Research and Reflection on Chefs and or Trends
As mentioned in class, it is important to us as students of the Culinary Arts to one understand the industry we are graduating into and two to understand some of the leaders we hope to emulate.
Studying the trends of this ever changing industry and the industry leaders will keep our minds and our skills as aspiring chefs current and sharp.
For your homework project I would like for each of you to research Foodservice Trends or Professional Chefs who are leading their prospective cuisines in the industry today.
I’d like to see this research come from a current magazine, online magazine, periodical or blog site like Eater or Chow Hound.
I will require you to research 2 articles (they both can be on Chefs or Food Trends, or one of each).
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I’d like each of you to summarize each article for me in one typed page of text and I’d like another one page typed reflection for each article (your own words telling me why you agree or disagree with the trend, why the trend is important or not importantwhat you feel about the chef in the article and what you feel he/she’s done for the industry and cuisine).
I’d like a printed or photo copied copy of the article and works cited pagea cover page is not required.
To summarize you are responsible for 4 total pages of text2 summaries and 2 reflectionsagain due week 3our Culinary Library is a fantastic place to start your search for solid publications.
Suggested publications (check their websites):
Fool Magazine
Flavor & The Menu Magazine
Food Arts Magazine
Food and Wine Magazine
Art Culina re
Plate Magazine
Suggested Chefs:
Thomas Keller
Jose Andreas
Grant Achatz
David Kinch
Mark Ladner
Sean Brock
John Besh
Daniel Bouloud
Eric Ripert
Guy Savoy
Joel Robouchon
Alain Ducasse
