Assessment #2 – Project Design Report-individual assignment (Graded)
Value: 35%
Format: Individual Report
Length: 2500 words
The hospitality industry comprises diverse and varied functions and scale of operations. Some organisations may be single function business enterprise such as catering organisation. Others may be larger with multiple business units; as in hotels that provide accommodations, food and beverage services and events management. Even in the single business organisations there are multi layers of critical activities that integrate to effectively deliver the objectives of the operations. These critical activities hold strategic importance to the organisations’ performance.
The main objective of this report is to provide students with an opportunity to develop problem solving and strategic project management skills.
In this assignment, your task is to complete a project plan for a hospitality based project of your choice. Please note that the project will have to significant enough to warrant a detailed plan. You should discuss your project concept with your lecturer prior to deciding on a project.
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| Key Assignment criteria |
| Project idea and conceptualisation |
| Background and need for the project |
| Project scope |
| Project benefits |
| Project objectives (SMART) related to project scope and benefits |
| Key Stakeholders identified |
| WBS – Graph and Table |
| Network diagram and CPM |
| Gantt chart |
| Allocation of resources and budgets |
| Critical and factual riskassessment |
| Conclusions |
| A clear and well-structured plan, demonstrates logical thinking. |
| Demonstrated knowledge of project management principles |
| Demonstrated ability to think creatively |
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