1) Go through your kitchen and pick out 10 different food items. Separate and list them into two columns – those that are GMOs and those that are not. 2) For each item, justify why you classified them as GMO or non-GMO (this must be fact based and not just opinion, you will need to research your answers) 3) Pick one genetically modified food of your choice to research. Your research must include: a) Name of the organism/food (common and scientific) b) Picture of the organism/food c) Description of the process involved in genetic modification d) Risks/Benefits of modification e) Do you consume this organism – why or why not?
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